CHICKEN KEBAB

CHICKEN KEBAB
Chicken is always my favoruite food but not for my husband.So i always try to make different kind of chicken..
I made this kebab by thinking of traditinol Turkish kebab Iskender..But this was lighter thanİskender because of chicken meat..
If you want to cook a delicious and an easy meal try this recipe..
INGREDIENTS
-300 gr.chicken meat (frozen)
-salt,pepper,thyme
-1 spoon butter
-yoghurt
-pita bread
-tomoto sauce(or two tomotoes,grate them and cook with a spoon of olive oil and salt)
DIRECTIONS
Cut the frozen meat with a sharp knife like a leaf.Melt butter in a fryingpan and add the chicken in it.pour on salt and pepper.Fry them about 10 minutes or until chicken cooked.
Cut the bread little pieces and fry them with a bit of butter.Take them in a service plate ,put the chicken on the bread pieces.Add the tomoto sauce and yoghurt..

GOOD APPETITE
AFIYET OLSUN…
This is a Turkish idiom ,we use it after eating,it means we wish this food make you healthier..